So I’m starting to get ready for the start of school, back into the groove of a routine and say goodbye to the carefree summer vibe. I have a week to go until the boys are back in school so now’s the time to get the freezer, fridge and snack cabinet stocked up and ready to make school lunches.
Started off by making 40 PB&J “Uncrustables” and putting them in the freezer, next will be a couple “breakfast for dinners” so we can have lots of pancakes and waffles ready to grab and heat up for breakfasts.
Anything to make the transition and life in general easier!
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| I’m a whole grain bread kind of mom, but Wonder makes a cheap and easy sandwich maker that I use to get the crusts off. Makes for a sandwich that the boys eat, fits in their Laptop Lunchbox and no crust left behind! |
Three Scurvy Dogs a Wee Lass (and their Mamas) 